Smeg Inbouw oven SF4140MCN
- Type oven: Compacte combi oven
- Type reiniging: Vapor Clean
- Inhoud: 40 L
- Verwarmingswijze: Hete lucht
- Max. baktemperatuur : 250 °C
a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.
Fan with upper and lower elements
The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.
Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.
Fan with grill element
The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food.
In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning.
Penetrating straight into the food, microwaves cook very quickly and with considerable energy savings. Suitable for cooking without fat, they are also able to thaw and heat food without altering its original appearance and aroma. The microwave function can also be combined with conventional functions with all the resulting advantages. Ideal for all types of food.
Fun + circulaire + microwave
To achieve a combined cooking with ventilated heat that cooks in short time thanks to the rotation of the warm air and the microwave.
Microwave + grill element
The use of the grill results in a perfect browning of the surface of the food. The action of microwaves allows instead of cooking in a short time the internal part of the food.
Circulaire with upper and lower elements
The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked.
Defrost by time
with this function the time of thawing of foods are determined automatically.
Defrost by weight
With this function the defrosting time is determined
Air at 40°C provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the cavity for allotted time.
This function allows you to cook food during the Sabbath, the Holiday of rest in the Jewish religion, respecting the precepts. The oven works without any time limitations. After you set this option, you can change any parameter in the oven and the lamp, the fan and the light of the knobs are turned off. Remains active only the knob to turn it off.
The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.
The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.
this function allows to reheat food that has already been cooked and conserved in the fridge.
Upper + microwave + fan + lower
Fan combined with traditional cooking, where heat is generated from above and below, provides uniform heat. Adding the microwave function allows the same cooking results in less time.
a simple cleaning function using steam to loosen deposits in the oven cavity.
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- Krëfel code12002904
- Inhoud40 L
- Automatische programma's50
- Type reinigingVapor Clean
- VerwarmingswijzeHete lucht
- Vermogen1000 W
- Aantal ovenfuncties8
- Boven- en onderwarmte
- Type ovenCompacte combi oven
- Type BedieningTouch
- Telescopische rail inclusief
- Type deuropeningNeerklapbaar
- Koude deur
- Volledig glazen binnendeur
- Vrij te programmeren recepten
- Softclose deur
- Snel voorverwarmen
- Breedte597 mm
- Diepte548 mm
- Hoogte456 mm
- Nishoogte445 mm
- Nisbreedte554 mm
- Nisdiepte560 mm
- Gewicht40.5 kg
- Materiaal binnenruimteEmail
- Max. baktemperatuur 250 °C