Brandt | Four encastrable DOP4335H

Steaming poultry/fish/white meat
Steaming allows you to cook your food at a lower temperature, thus preserving its nutrients and your health, while making your food even crispier.

Soft close door
This system allows for smooth and quiet closing. Softclose closure helps to ensure that your oven is protected for a long time.

Telescopic rails
Comfort of use and safety, the telescopic rails allow dishes to be taken in and out smoothly and conveniently.

Pyrolytic self-cleaning system
Using revolutionary pyrolysis cleaning technology, all residues are automatically turned to ash at the touch of a button.

Multifunction + Fan-Pulsed Heat
Thanks to the resistance located around the fan, the temperature is distributed evenly in the oven cavity. Cook dishes on up to 3 levels simultaneously without mixing odors or flavors, or needing to be inverted. 

AirPulse 
Thanks to the design of this cavity, air circulation is homogeneous for even better cooking results. In addition, repairability is facilitated and longevity guaranteed.